Sunday, December 1, 2013

Indonesia Vanilla Rooted Cutting



Have you already know before about kind method of vanilla dissemination? Vanilla dissemination can be achieved either by stem cutting or by tissue culture. India was the first vanilla producer has use tissue culture to produce new vanilla plants during the 1980s at Tamil Nadu University. This was the part of the first project to grow V. planifolia in India. The condition which occur that time was the vanilla planting stock in India was very shortage and limited therefore it inspired for vanilla tissue culture.

It is not easy for vanilla tissue culture even this method is very popular way of propagating various plants including orchids. So what we do in Indonesia today as vanilla farmer is more prefer use stem cutting to produce new vanilla plant. Stem cutting, the material we need is only half meter length or less of vanilla vine or ideal to have a minimum of 5 until 12 internodes in each cutting plant which got from healthy vanilla plant.



Then what we will do if something happen such as in India when vanilla planting stock was very shortage and limited? The situation in Indonesia today where the number of vanilla farmer has decrease and many of them has destroy the vanilla plant because of the price reason, another method to produce new vanilla plant as continue process from stem cutting which called by rooted cuttings.






Rooted cuttings, make more vanilla plant use stem cutting material that we already have which only fewer nodes on the vanilla plant and let the vanilla plant will rooting in polybag before move to the vanilla plantation. The vanilla plant at least must have 2 to 3 nodes which can be used for generating rooted cuttings. What polybag material mixture should to prepare for vanilla plant will rooting in polybag well? First the polybag mixture must have good nutrition for the vanilla plant, therefore material mixture that we use in Indonesia, soil, compost from sheep dung and cocopeat. The new vanilla plant will have root and grow more than 50 cm after six months in polybag as time when it will ready for field planting at the vanilla plantation.



Base on regulation in almost country which prohibited importation of soil, therefore we do not export vanilla plant with the producing method of vanilla rooted cuttings, we only able to export our vanilla plant with the producing method of vanilla stem cuttings. Our vanilla rooted cuttings product is only sell for domestic market. We pack vanilla stem cuttings by use styrofoams box without soil and it able to resistance 14 days without water treatment. Please contact us for more information, agusramadas@yahoo.co.id

Friday, November 29, 2013

Indonesian Halal Vanilla Beans



Thank you so much for the trust and interest to our vanilla flavor product. The product what we sell is only vanilla beans and ground vanilla powder as harvest and curing process from our vanilla plant production, so its 100% natural flavor without any additive and different with other vanilla flavor product such as vanilla extract, is it vanilla beans halal? Some link which hope will be useful for you,

Muslim Consumer Group

Vanilla beans is not halal if it is obtain after alcohol extraction because alcohol is used on seeds to get vanilla flavor and it is contaminated the halal vanilla bean seeds. How about if today many products has stated as Halal Vanilla Bean Extract? It is depend on consumer, some theory said if alcohol in vanilla extract will evaporate when heated but other theory said there is still alcohol contain in vanilla extract even it has heated. Some other link which hope will be useful for you,




Many vanilla flavoring are Haram?

Other good information for you who concern which Halal Vanilla Flavoring, almost vanilla extracts that sell in the market today is contains alcohol. The commercially-available non-alcoholic ones usually will tastes awful with plenty of additives and flavor enhancers. Is some substitute for vanilla extract?

The best halal substitute for vanilla extract would be pure ground vanilla powder, glycerine-based extract or vanilla bean paste. 1/2 tsp of ground vanilla powder is equivalent to 1 tsp vanilla extract. Don't go overboard because too much will leave a slightly bitter after-taste. You can also macerate/infuse some vanilla beans in a light odorless oil like sunflower oil or grapeseed oil, let it age for a couple of weeks/months in a dark place before using. Need information about us? Please contact by email at agusramadas@yahoo.co.id  

Friday, November 1, 2013

Bourbon Vanilla Beans in Java, Indonesia



For all of you that already familiar with vanilla beans, Bourbon is the famous brand of vanilla beans in the world. But what is Bourbon actually? Is it Bourbon as a brand of vanilla beans? If Bourbon is a brand of vanilla beans, how about Bourbon Whiskey? As mine interested to know more about it and share with you.

Search on google, Bourbon actually is the name of Madagascar islands which on today the island knows with the name as Reunion islands. Souce from Wikipedia, the history of vanilla beans in Madagascar begans when French entrepreneurs in the year of 1891 was shipped vanilla fruits to the island of Bourbon and Mauritius in hopes to produce vanilla beans in there means outside Mexico.

Well today vanilla plant currently already grown globally, all of which derive from a species originally found in Mesoamerica, including parts of modern-day Mexico. The various subspecies are Vanilla planifolia (syn. V. fragrans) which grown in Madagascar, Réunion, and other tropical areas along the Indian Ocean such as we in Java, Indonesia.

Yes, Vanilla Planifolia is the majority of the world vanilla variety which more commonly known as Bourbon Vanilla after the former name of Réunion, Île Bourbon or Madagascar vanilla which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean and in Indonesia.

But why Bourbon Vanilla Beans become famous vanilla beans in the world more than Indonesia Vanilla Beans even the vanilla variety is the same? Well, different condition with Bourbon Vanilla Farmer, maybe it is still not many Indonesia vanilla farmers who care about patient in vanilla and how curing technique of vanilla beans after vanilla fruits harvest. This the reason of why I think even the vanilla variety of Madagascar Vanilla is same as Indonesia Vanilla but the world already know if the quality of Bourbon Vanilla much better than Indonesia Vanilla.

Other problem is more many vanilla bean traders in our country rather than vanilla bean farmer until this days, farmer got cheap vanilla bean prices so they did not have high motivation to keep the vanilla plant grow up as prospect and primary spices commodity in the world. Looking for Bourbon Vanilla Beans in Indonesia? Ups I means Vanilla Planifolia as the same vanilla variety which planting in Madasgacar, Bourbon Vanilla Beans in Java, please do not hesitate to contact our vanilla company by email at agusramadas@yahoo.co.id. We are not the first of vanilla bean farmer but try learns to be the best in vanilla beans quality!  

Thursday, October 31, 2013

Vanilla Beans Crisis, Is It True?



Is it true if vanilla beans crisis already happen? Then it can be a problem for flavor manufacturer who usually needs pure vanilla beans in a bulk? In our country Indonesian, vanilla beans crisis already happen since many farmer not interested to plant the vanilla anymore, the vanilla bean production area has decline in every year and many local farmer destroy their vanilla plantation. So if now there some statement if vanilla beans crisis already happen, is it true?

Did you know how many increasing number of flavor manufacture grow in a year? Some good information that I got from the website of Perfumer Flavorist, the global market for natural flavors, excluding seasonings and flavoring materials, is worth $3.3 billion and is growing at rate of 9.1% per year, a separate RTS report revealed. However, despite consumer pressure, retailer demand for natural ingredients and globalization of food and drink products, the global market for natural flavors is still highly fragmented, RTS said. 

Another interesting report from the same website, Perfumer Flavorist, the study of Flavours – Natural and Synthetic found that issues such as the sustainability of supply and stability under different processing conditions will prevent natural flavors from overtaking synthetic flavors until 2022.

In fact, at 184,236 tonnes the global usage of high-impact synthetic flavors in food and drink remains larger than that of natural flavors (currently at 132,842 tonnes). Also, rapid growth in market for natural flavors is set to slow, not only in Europe and North America but also emerging markets of China, India, Mexico and Turkey. The largest segments of natural flavor use globally are soft drinks and ice cream while the fastest growing are yogurts and confectionery as manufacturers of these products switch to natural alternatives, the report said. 







So is it true if vanilla beans crisis already happen? The answer is depends on effort how to keep the spirit in planting this exotic spices! As the report said, the issues of sustainability of supply and stability under different processing conditions will prevent natural flavors from overtaking synthetic flavors until 2022! Take the market opportunities by planting many, many and many of vanilla beans spices, or just see the synthetic flavors becoming more grows in the market!   

Many ways to create synthetic vanillin! The information that I got from the website of Royal Society of Chemistry, since the vanilla demand not match again with natural vanilla production, so people try to found ways of making synthetic vanillin! The smell of vanilla is due to 200 different odorant molecules but vanillin is the main one. And today, over 95 per cent of vanilla flavouring comes from synthetic sources!

People are so used to synthetic vanilla flavour that they prefer it to the real thing and may wonder about the tiny specks of vanilla seeds where they find in an up-market ice cream. Along with the chocolate industry, ice cream uses about 75 per cent of vanilla flavouring, together with other foodstuffs like Coca-Cola and baked foods.  Chemists use vanillin in many syntheses, such as to make L-dopa, the Parkinson's disease drug, the antibacterial compound trimethoprin, and the heart drug papaverin. Vanillin solutions are used to develop thin layer chromatography plates, showing different types of compounds in different colours, and filling the lab with a heady scent. In the past, a lot of vanillin came from the waste from paper mills! Now everything depend on us as vanilla bean farmer, take the market opportunities by planting many, many and many of vanilla beans spices, or just see the synthetic flavors becoming more grows in the market! How we can solve the problem if we do not know what the problem? (CEO of Vanilla Villa Domba, agusramadas@yahoo.co.id)