Do you know
why if people more like to use spices
herb in powder? Well, most of
them will said where it will be more simple and easy to use for the powder of spices herb, even in my experience, not
all of spices and herb will be perfect when we use it in powder since it will be depend on the
menu recipes.
Such as vanilla bean, it will be more fragrance when we use it in ground vanilla powder to cook than whole vanilla beans, the other problem usually will come also since
ground vanilla powder was not water
soluble, remember, ground vanilla powder
is different with vanilla powder since it make from whole vanilla beans has grinder use a grinder machine.
But how is
about five spices powder as Chinese cuisine tradition for the cooking ingredients? Last where my wife
was use it in the making of lamb roast
recipes, to be honest, it was very perfect composition and texture when we use
it means Chinese spices powder as
the ingredients on the cooking
recipes. Cinnamon powder, Star Anise and Clove is my favorite! How do you think about this?
I am interest
to learn more about five spices powder
as Chinese cuisine tradition which
become famous cooking ingredients in
the world today, the Chinese name of
this spices ingredients is Ngo Hiong. According the information
that I got from the website of chinesefood.about.com,
many a lot of story in China about
this five spices powder, however it
is about the Chinese culture and philosophy for the balancing of life
since five spices powder have kind
of flavor, sour,
bitter, sweet, pungent, and salty which found in five spice powder.
So, what are you waiting
for? Chinese new year will coming
soon, have you thinking about some idea as the cooking recipes use five spices
powder to celebrates? Chinese new year, most of people call
it also as Spring Festival,
including celebrate in Indonesia,
this Spring Festival as China's major traditional holiday is
celebrate also in another country which mostly in parts of Southeast Asia, Vietnam, Malaysia,
Taiwan and Hong Kong.
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